10 Must-Try Foods in Bali You Will Love!

Probably one of many reasons for travelers to explore destinations just to try out their local cuisines and innovative dishes. The best part about traveling is treating your taste buds with unique combinations of spices, veggies, and continental aromas. Before hop on to a destination, you need to check out the food delights to savour at. Here in the blog, we will uncover the 10 must try dishes in Bali.

Bali is not only a tropical paradise known for its stunning beaches and rich culture, but it’s also home to an incredibly diverse and vibrant food scene. Balinese cuisine is a wonderful blend of spices, fresh ingredients, and traditional cooking techniques that reflect the island’s unique cultural heritage. If you're planning a trip to Bali, here’s a guide to some of the must-try foods in Bali that will take your taste buds on an unforgettable adventure.

Must Try Foods in Bali

1. Betutu in Bali

Betutu is a traditional Balinese dish where chicken or duck is marinated with a rich mixture of spices like turmeric, ginger, and galangal, then slow-cooked until it's tender and flavorful. The meat is juicy, infused with the aromatic spices that have seeped deep into its core. Often served during ceremonies, Betutu is a special dish that showcases the soul of Balinese culinary traditions.

Why its unique

It’s the perfect introduction to the island’s love for bold and earthy flavors, wrapped in layers of history and tradition. It’s best enjoyed with a side of steamed rice and sambal for that extra spicy kick.

2. Sate Lilit in Bali

Sate Lilit is a Balinese twist on the famous Indonesian satay. Made from minced fish (or sometimes chicken or pork), the meat is mixed with grated coconut, spices, and lime leaves, then wrapped around bamboo sticks and grilled to perfection. The result is a satay that's packed with flavor, tender, and absolutely irresistible.

Why its unique

It’s light, aromatic, and carries the fresh taste of the sea, making it a perfect snack or starter. The slight smokiness from the grill enhances its flavor, making it a must-try food in Bali

3. Lawar in Bali

Lawar is a unique Balinese dish made by combining minced meat (usually pork or chicken) with grated coconut, vegetables, and a mix of spices. What makes this dish truly special is the addition of animal meat (though not always), which gives it a deep, earthy flavor. It’s often served as an accompaniment to rice and other Balinese dishes.

Why its unique

Lawar is a true reflection of Bali’s love for bold, complex flavors. Its blend of spices, coconut, and meat creates a savory and textured dish that’s rich in history and flavor.

4. Babi Guling in Bali

Babi Guling, or roasted suckling pig, is one of Bali’s most famous dishes. The pig is marinated with a mixture of turmeric and other spices, then slow-roasted until the skin is crispy and the meat is succulent. Traditionally served during celebrations, this dish has now become a must-try for anyone visiting Bali.

Why its unique

The contrast between the crispy skin and tender meat, along with the complex flavors of the spices, makes Babi Guling an unforgettable culinary experience. It's a true showstopper on any Balinese food tour.

5. Be Pasih in Bali

Be Pasih is a fragrant Balinese fish curry made with fresh seafood, turmeric, coconut milk, and a blend of Balinese spices. It’s light, flavorful, and brings out the natural sweetness of the fish. Typically served with rice, it’s the perfect comfort food after a day of exploring Bali’s beaches.

Why its unique

If you're a fan of curry, Be Pasih offers a unique Balinese twist on this classic dish, with lighter flavors and the freshness of local seafood shining through.

6. Urab in Bali

Urab is a simple yet flavorful Balinese salad made from a mix of steamed vegetables, grated coconut, and spiced with shallots, garlic, and chilies. It’s a perfect side dish that adds a refreshing and crunchy contrast to the rich and hearty main dishes in Balinese cuisine.

Why its unique

If you're looking for something light, healthy, and full of flavor, Urab is the dish for you. It’s a refreshing balance to Bali’s more indulgent offerings.

7. Pepes Ikan in Bali

Pepes Ikan is a classic Balinese dish where fish is marinated with spices, wrapped in banana leaves, and then steamed or grilled. The banana leaves infuse the fish with a subtle earthy flavor, while the spices add a kick of heat and aroma.

Why its unique

The fish stays moist and tender, while the spices offer a flavorful punch. It’s one of those dishes where simplicity meets sophistication in Balinese cooking.

8. Bubur Mangguh in Bali

Bubur Mangguh is a savory porridge made from rice and served with a side of Urab (vegetable salad), boiled eggs, and grated coconut. It’s a traditional dish often eaten during religious ceremonies but can be found at local warungs (food stalls) as well.

Why its unique

This comforting dish is hearty, filling, and showcases the beautiful balance of textures and flavors in Balinese cuisine.

9. Nasi Jinggo in Bali

Nasi Jinggo is a small, budget-friendly rice dish wrapped in banana leaves, typically served with a variety of side dishes like fried noodles, shredded chicken, and sambal. It’s Bali’s version of street food, often enjoyed as a quick snack or light meal.

Why its unique

If you want a taste of everyday Balinese life, Nasi Jinggo is the perfect introduction to local street food culture. It's simple, satisfying, and bursting with flavor in every bite.

10. Nasi Campur Ayam in Bali

Nasi Campur Ayam is a traditional mixed rice dish that includes a little bit of everything – from grilled chicken, vegetables, satay, and sambal, all served alongside a mound of rice. Every spoonful offers a new flavor, making it one of the most popular and versatile dishes in Bali.

Why its unique

This dish is perfect for those who want to sample a variety of Balinese flavors in one meal. It’s a complete meal that gives you a taste of Bali’s best culinary offerings.

Bali’s cuisine is as rich and diverse as its landscapes. From the smoky flavors of roasted meats to the light freshness of seafood and salads, the island’s food reflects its cultural heritage and the bounty of the land and sea. When you’re in Bali, don’t just admire the scenery, let your taste buds feel the authentic flavour of Balinese cuisine.